Chateau Musar Blanc 2007 Color:White The grapes were then fermented

The grapes were then fermented in stainless steel at low temperatures to preserve the fresh aromas and capture the intense flavors

clean taste delicately balanced between honey sweet

sweet with a good acidity in the final

Highlights/Awards: San Francisco World Spirits Competition Gold Medal Winner (Pre-2004

Chateau Musar Blanc 2007 Color:White The grapes were then fermentedPale lemon in color with fruity and herby aromas of apricots, white peaches, pears, honeysuckle and elderflower. The grapes were very fragrant and vibrant in 2007which has resulted in an aromatic wine with a hint of nuttiness on the rich, textured palate with gentle acidity and a peachy finish.