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10+ UMF grade ensures high levels of Methylglyoxal (MGO) for maximum benefits
* euterpe oleracea (acai) fruit oil
Full bodied brew
Suggested use As a Dietary Supplement
The Spice Lab: New Orleans-Style Blackening Seasoning, 4.9 oz, Gluten Free organic-ground-cayenne 10+ UMF grade ensures highDescription Perfect For Seafood GrillingA Perfect Seasoning for Fish and ChickenGluten FreeNon GMOAll NaturalKosherChef Fiona's CornerThis New Orleans style blackening blend adds a pop of flavor to seafood, shellfish and chicken. Suggested use Simply coat protein in oil and season with the spice blend before cooking. Mix mayonnaise, pickle relish, lemon juice and blackening seasoning for a Cajun style tartar sauce. Other ingredients Hudson valley
