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The method can be used at contents corresponding to a measured concentration in the sample solution (with blank subtracted) of more than 0
The method has been validated for zinc contents of between 25 mg/kg and 70 mg/kg (dry mass) in milk and milk products
sweetened and fruit yogurts
condensed or dried milk
ISO 1740 | IDF 6: 2004 - Milkfat products and butter - Determination of fat acidity (Reference method) Publication Type - International Standards The method can be usedThis standard specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.
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