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The san-mai stainless clad construction ensures the blade remains fully stainless and resistant to corrosion during use
Kasfly (formally CZAR Precision) is a high precision manufacturer in China
I was a little bit skeptical at the beginning but such doubt was totally dismissed when I saw the hardness test result at Sukenari's Toyama factory: the hardness has reached to a staggering HRC65
this double bevel gyuto features san-mai stainless damascus construction with a tsuchime surface finish
Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 210mm Ebony Handle SW The san-mai stainless clad constructionThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 210mm is a stainless clad chef's knife with an ebony handle, best fit for first timers, students, and professional chefs seeking a general purpose blade. Made in Seki City as part of the Hayabusa VG10 Damascus WA line, this double bevel gyuto features san mai stainless damascus construction with a tsuchime surface finish. The 210mm edge length suits mincing, slicing, and chopping vegetables or meat
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