Sakai Takayuki Tokujou Deba 180mm (7.1") White 2 Carbon Steel Cerax suiting household users who require

suiting household users who require a stainless steel gyuto that balances sharpness with straightforward maintenance characteristics

Started by Minosuke Matsuzawa in 1872

When purchased from us we also take the extra step to give it our "royal treatment" in packaging

is that the stone is simply too big to ship: at 210x70x25mm

Sakai Takayuki Tokujou Deba 180mm (7.1") White 2 Carbon Steel Cerax suiting household users who requireThe Sakai Takayuki Tokujou Deba 180mm is a single bevel Japanese fish knife in White 2 carbon steel, best fit for professional chefs and enthusiasts requiring a heavy blade for filleting fish and splitting bones. Produced by Aoki Hamono in Sakai, this knife features a traditional Deba profile with a thick spine measuring 7. 4mm at the heel to provide necessary strength for butchery tasks. The blade has an edge length of 186mm and weighs 326g, offering