Chateau Roustaing Bordeaux 2012 Bottle:1 Aged for at least 6

Aged for at least 6 months in American white-oak barrels

where the aroma of ripe mulberries and raspberries with a touch of black plums outstands giving then space for small touches of cassis and ending with delicate spices Soft

Unoaked Chablis lends itself well to vegetables

The palate's light cherry flavors are offset by just enough textural tension

Chateau Roustaing Bordeaux 2012 Bottle:1 Aged for at least 6The style of these wines is above all very markedly Cabernet, with a predominance of red berry fruit aromas and flavours. They are always ripe and soft, and have an unusually warm feel for such a non Merlot wine. Pork and veal dishes, pizza, poultry dishes, red meats and heavy game, as well as cheeses and dishes with tomato sauce. This is a very old estate: A priory wall and window from the Middle Ages can clearly be seen incorporated into the cellar