Albarino, Rias Baixas, 'Etiqueta Verde', Granbazan Bottle:1 while captivating and somewhat saline

while captivating and somewhat saline

This cognac will charm your senses with a delicate

the grapes were immediately destemmed and fermented on their skins for 20-22 days in temperature controlled Slovenian oak vats

easy-going red at such an outstanding price

Albarino, Rias Baixas, 'Etiqueta Verde', Granbazan Bottle:1 while captivating and somewhat salineEtiqueta Verde, or Green Label, is the entry level offering from Granbazn The grapes are hand harvested and de stemmed before undergoing an 8 hour pre fermentation maceration which helps to lock in and amplify aromas and structure Etiqueta Verde is made with a combination of free run juice and lightly macerated juice Fermented with indigenous yeasts in tank and aged on the lees for no less than four months before bottling A classic, iconic Salns