Gloagburn: Recipes from a Scottish farm peatlands Combining cutting-edge neuroscience with case

Combining cutting-edge neuroscience with case studies

Nevis is a natural source of inspiration to many

witches and whisky en route

From one-pot stews and casseroles to be slow-cooked in the oven

Gloagburn: Recipes from a Scottish farm peatlands Combining cutting-edge neuroscience with caseThe Nivens have farmed the land at Gloagburn in Perthshire for over 100 years, rearing cattle and growing oats and barley. At the heart of it all is Alison Niven's farmhouse kitchen, always open to the four generations of the family that live close by. This book presents classic, straightforward recipes for unfussy and delicious home cooking. From one pot stews and casseroles to be slow cooked in the oven, to beef stovies, tarts and twice baked