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statistical analysis and cup quality testing
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Backwoods Espresso Drinkware statistical analysis and cup qualityCoffee Review: 93 points Blind Assessment: Evaluated as espresso. Rich toned, deeply chocolaty. Dark chocolate, agave syrup, pomegranate nectar, almond brittle, cedar in aroma and small cup. Crisp, syrupy mouthfeel; chocolaty sweet finish with undertones of almond and cedar. In cappuccino scaled milk, dark chocolate notes dominate and a freesia like spicy floral note emerges. Notes: A blend of two coffees processed by the traditional washed method
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