Fonseca Porto Bin 27 sku_1555604 toffee and clove

toffee and clove

we still make it the same way

The destemming process uses two conduits which lead into a perforated cylinder in which the skins are separated from the stems without shredding

after which the wine from each class is kept separately for 12 months in French barriques of medium roast

Fonseca Porto Bin 27 sku_1555604 toffee and clove90 Point Wine Spectator : Deep youthful ruby color. Intense rich fruity nose crammed with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice. The palate full bodied and round, with a smooth velvety texture balanced by firm mouth filling tannins. The juicy black fruit flavors linger into the rich luscious finish. This sweet wine shows fresh, rich blackberry and cassis aromas. On the palate, it has a well knit structure, with