LEFT HANDED SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE tamagoyaki pan glass is much safer than

glass is much safer than plastic that can leach chemicals under certain conditions

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Masa believes one great knife can be cherished for a lifetime

Elegant shape of the Strainer makes it well suited for both preparing food or serving at the table

LEFT HANDED SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE tamagoyaki pan glass is much safer thanYanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi. Here is LEFT HANDED Japanese Yanagi Sashimi Knife using special corrosion resistant steel. Specifications Material : INOX Steel Edge Style : Single Edged. Handle