Dried Wild Chanterelle Mushrooms GELATINE SHEET Wild Caught Alaskan Cod now

Wild Caught Alaskan Cod now available

Texture: Smooth melting with medium fluidity

It's versatile and can be used for a variety of sweet treats like cakes

Its unique properties make it particularly suitable for use in cooking and baking applications where high temperatures are needed - like mousses

Dried Wild Chanterelle Mushrooms GELATINE SHEET Wild Caught Alaskan Cod nowPrized for their golden yellow color and subtle balance of apricot, black pepper, butter, and earth notes, chanterelles are surprisingly versatile. They blend well with a variety of foods including omelets, meat, fish, soups, sauces and pastas. And they really shine when paired with aromatic fresh herbs like thyme and tarragon, bringing brilliant color, melty texture, and delicate aroma to every dish. To reconstitute, rinse with water to clean. Next,