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this coffee reflects a new generation of producers
Flavor: Cranberry
132 layers of hand-formed buttery pastry
a certified DOP wedge made exclusively from the milk of the Bruna Alpina (Italian Brown Cow)
Honduras COMSA Marcala - Coffee Grind:French Press this coffee reflects a newExperience the rich story and flavor of Honduras COMSA Marcala Coffee. In 2000, 62 Honduran coffee farmers came together with a shared mission: to transform their farms from conventional to organic. This collaboration formed COMSA (Caf Orgnico Marcala, S. A.), a cooperative dedicated to sustainable farming and community development. By 2001, COMSA had achieved organic certification through Bio Latina, and by 2006, they were granted Fair Trade
