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que vai libertando lentamente as notas de fruta de polpa branca num conjunto de ervas ligeiramente aromáticas e ao mesmo tempo frescas
até qualquer canto do mundo
Reducing Sugars 120 g/dm3
Revista de Vinhos '17
VINHO DO PORTO TINTO - KOPKE 30 ANOS TAWNY TEMPERATURE_8º-10º que vai libertando lentamente asAmber in color with greenish hues. Intense and highly complex nose, dominated by aromas of dried fruit, harmoniously combined with hints of vanilla and honey. On the palate, it is wonderfully balanced, unctuous, and very concentrated. Sublime and long lasting finish. Pairings Dried Fruits; Egg Sweets; Crme Brle Awards 93 pts, Robert Parker. Wine Advocate. Mark Squires. 2018; 94 points, Wine Spectator. 2018; 17. 5 points, Wine Magazine. 2017. Technical
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