Chardonnay 'La Carriere', Peter Michael 2023 skus_7222441 spontaneous yeast fermentation in concrete

spontaneous yeast fermentation in concrete tank fermenters • 15-30-days soaking on the skins • Aged 18 months in French oak barrels (35% new) • Bottled unfiltered and unfined • 8

succulent with bright acidity

wild-herb and new leather aromas lead the nose

goat cheese crostini

Chardonnay 'La Carriere', Peter Michael 2023 skus_7222441 spontaneous yeast fermentation in concreteCertified Sustainable 100% Chardonnay Sourced from the La Carrire The Quarry Vineyard at Peter Michaels Estate in Knights Valley AVA Planted in 1994 Rocky, volcanic origin rhyolite soils Eastern exposure 1,200 1,700 ft, elevation 100% native yeast 100% barrel fermented in 100% French oak Aged 12 months in French oak sur lies with weekly btonnage 15. 2% abv