Cave Spring Riesling 2016 Color:White a little riper on the

a little riper on the nose than the first two wines and on the palate

Enjoy with bruschetta pasta or a Swiss brown mushroom burger with caramelised onions

edged with a slight citrus tang

000 gallons of beer distills into 590 gallons of whiskey (almost 10:1 ratio) to create roughly 650 cases altogether (10 barrels)

Cave Spring Riesling 2016 Color:White a little riper on theThis wine is named after a layer of dolomitic limestone forming the crest of the Niagara Escarpment. Through the forces of erosion, ths ancient rock has come to enrich the soils of the benchlands below. Grown in selected vineyards along these gentle slopes, this Riesling bears the mark of its origins. The calcareous clays of these sites contribute to the intense aromatics and mineral textures that are its signature. Tasting notes Aromas of yellow