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this red blend has aromas of dark berry fruits and black plums complemented by undertones of sweet spices and vanilla
caramel and vanilla jump forward with spice and grain just behind
This versatile blend of madagascar vanilla and cinnamon is a unique experience perfect for cocktails and shots
"2013 may turn out to be the finest vintage I have experienced in tasting North Coast varietals over the last 37 years
Chateau Palmer Margaux 2017 Color:Red this red blend has aromasA blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry preserves with hints of cedar chest, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia. Medium bodied, the palate features fantastically vibrant, crunchy black fruits with a firm texture of ripe, grainy
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