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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Material: 18-8 Stainless Steel
25"(H) / 1
Makes 10pcs of sushi
How to use: Soak the whetstone in the water until stop bubbling before use
SAKAI TAKAYUKI BYAKKO YANAGI / SASHIMI KNIFE with Sheath out door Material: 18-8 Stainless SteelYanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi. Sakai Cutlery Supreme. Made of highest quality, the Yasuki White #1 Steel. This is made by blacksmith in Sakai who are trained in traditional skills. Come with
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