Domaines Hine Cognac Bonneuil 2005 skus_3180440 Alcoholic fermentation is carried out

Alcoholic fermentation is carried out in open steel vats for a duration of about 2 weeks

striking in every way: The King of Islay

our Pinot Grigio speaks for herself

red apple skin and pithy grapefruit

Domaines Hine Cognac Bonneuil 2005 skus_3180440 Alcoholic fermentation is carried outBonneuil 2005 is an exotic cognac, developing powerful aromas of fully matured grapes together with hints of gingerbread, liquorice and oriental spices on the nose. It has great presence on the palate revealing a rich and jam like texture. The warm aromas of honey, pineapple and cloves lead to an oriental finish lingering deliciously on the palate