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Fluidity: Medium (3 drops) - versatile for all applications
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Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture – 5kg (11 lbs)Crafted for professional chefs and chocolatiers
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Callebaut Fleur de Cao 70% Dark Couverture Chocolate Discs – 11lb (5kg) Bag – Intense Floral & Woody Notes Dried Mushrooms Fluidity: Medium (3 drops) -Deep, Complex Flavor for the True ArtisanCrafted from select Forastero and Arriba beans,CallebautFleur de Cao 70% Dark Couverture Chocolate delivers a bold, bitter profile with layered floral and woody undertones. This premium couverture chocolate is made with 70% minimum cocoa and 41% minimum fat, ensuring a smooth, fluid melt perfect for tempering, molding, ganache, and enrobing. With 3 drop fluidity, Fleur de Cao is ideal for a variety of
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