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Sometimes know as Castelvetrano
mild flavour and signature large holes
Hand-harvested grapes—Refosco (partially dried for two months)
leather and refined fruity nuances
Fresh Tagliatelle 10x500g Sometimes know as CastelvetranoThin, flat pasta ribbons most associated with Emilia Romagna, with a great texture for sauces. Made with egg. Ingredients: Durum wheat semolina, pasteurised eggs (usually 2530% by weight), water.
US$ 5260.00
US$ 525.00
US$ 525.00
US$ 645.00
US$ 85.00
US$ 2270.00
US$ 525.00
US$ 525.00
US$ 525.00
US$ 525.00
