Cabernet Sauvignon, Galactica sub region_Aconcagua Wine with aromas to fruits

Wine with aromas to fruits red

and traditionally composed of rums principally from Guyana

a rich mid-palate and the abundance of red and black berry fruit on the nose follows through with balanced acidity and svelte cocoa powdery tannins

zesty and easy

Cabernet Sauvignon, Galactica sub region_Aconcagua Wine with aromas to fruits85% Cabernet Sauvignon, 15% Syrah Sourced from La Constancia vineyard, planted in a cool microclimate which benefits from having large diurnal shifts in temperature, 985m ASL Mostly on granitic and alluvial soils The vineyard and winery are certified sustainable All fruit destemmed for crush Cool fermentation in stainless steel tanks and then into 225L neutral barrel Aged for 6 months before bottling