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filet mignon or aged cuts of beef
Citadelle is made to the original recipe of 1771
with hints of Irish whiskey's characteristic maltiness
accompanied by hints of wisteria
Catskill Distillery Buckwheat Whiskey Bottle:1 filet mignon or aged cutsAged for about two years in new charred and toasted oak barrels. A specialty spirit made from 80% buckwheat and the rest corn and malted barley. Tastes at once like vanilla beans, caraway, and orange peel but with a grainy, peppery finish that leaves things on a serious note. Smokiness is long lasting.
