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meatiness of barbecue pork crackling
This all natural wine is medium body
The wine’s balanced structure and rich
secret recipes of around 20 aromatic herbs and spices
Blanc de Blancs, Onabay Vineyards Size:750 ml meatiness of barbecue pork crackling100% Chardonnay 100% Estate grown on the North Fork of Long Island Fermented in stainless steel tank Aged in stainless steel, bottled for secondary fermentation Traditional Method Dosage of 5 ml bottle Disgorged September 2023 134 cases produced 12% Alcohol
