Truffle Cream with Bianchetto Truffle- Stefania Calugi 500g with red clay deposits in

with red clay deposits in the Eastern Friuli region

A distinctive multigrain flour enriched with vital wheat germ

The full-bodied palate is warm and balanced with fine

With a low-to-medium moisture content

Truffle Cream with Bianchetto Truffle- Stefania Calugi 500g with red clay deposits inA premium white truffle and mushroom cream offering an aromatic and luxurious flavour, combining delicate truffle notes with the earthy depth of mushrooms. Designed for professional kitchens, it can be gently incorporated with olive oil, butter, cream, or pasta water to create refined sauces, risottos, pastas, and gourmet toppings. Its smooth, concentrated texture ensures intense flavour with minimal effort, making it a versatile ingredient for