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Meat cooked over an open flame is an artform in Sardinia and specialties such as spit-roasted suckling pig or lamb seem perfect for the rich and complex flavors of Cannonau
The wine expresses an appealing brininess and saline character
as the sweet and saintly violets meld with bush herbs as fresh red
with a lot of stones
Domaine Latour-Giraud Meursault 'Cuvee Charles Maxime' 2022 sku_2391720-1 Meat cooked over an openExclusively produced with its own vineyards, the Meursault of the Domaine Latour Giraud conveys elegance and femininity to this appellation, with roundness, softness, fresh acidity and nuances of typical features of Meursault in all its finesse.
