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this Lambrusco has a nose of red cherry
along with a touch of fresh lilacs
the spirits are distilled through a continuous column distillation process
Partial barrel and malolactic fermentation
Rouge, Burklin-Wolf sku_2334482-1 this Lambrusco has a noseVariety: Dornfelder, Pinot Noir, Acolon\nRegion: Pfalz\nVineyard: Various estate sites\nSoil Type: Clay, limestone, loam, sand\nFermentation & levage: One year in old oak cases, both 500L and 1500L
