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from snacks through sides
Renate Buschmann
in a majestic position high above the Aegean on Santorini
and insightful: a chef’s ode to his extraordinary restaurant
Unknown Unknowns - An introduction to mysteries. Exhibitions. science from snacks through sidesThe volume is the catalogue of the 23rd International Exhibition of the Triennale di Milano (15 July 11 December 2022) entitled Unknown Unknowns. An Introduction to Mysteries. The exhibition is interdisciplinary and driven by the ambition to answer a series of questions about the dont know we dont know in different topics: from the farthest reaches of the universe to dark matter, from the bottom of the oceans to the origin of our consciousness. A
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