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pearly grains that absorb flavours beautifully while releasing just the right amount of starch to create a luxuriously creamy texture
accompanied by sage
This versatile vegetable stock provides a well-rounded
Ingredients:Pasta: Durum wheat semolina (GLUTEN)
Gomiti no.53 - Divella pearly grains that absorb flavoursCurved, hollow pasta tubes, commonly known as elbow pasta. Their distinctive bend and smooth surface make them a versatile choice, well suited to baked dishes, creamy cheese sauces, or lighter tomato based preparations. Produced from premium durum wheat and bronze extruded to create a surface that holds sauce effectively while retaining a traditional Italian texture. Ingredients: Durum wheat semolina, water.
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