Linguine no.7 - De Cecco dry-cured ham

dry-cured ham

it reveals a compact marbling of deep red lean meat and creamy white fat

and hospitality applications

and a hint of sweetness

Linguine no.7 - De Cecco dry-cured hamLinguine No. 7 from De Cecco are flat, narrow strands of pasta bronze extruded to achieve a distinctive rough texture that expertly traps sauces, enhancing every bite. This pasta is the most iconic long format from Liguria, Italy, with a shape that sits between tagliatelle and spaghettiflat yet slightly convex. Designed specifically to pair with the regions famed pesto, it also excels with shellfish and seafood based sauces, making it a versatile and