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crushed and destemmed and then macerated on the skins for 12 hours
with just a small proportion of new French oak
refined and smooth character
The nose shows intense aromas of ripe red fruit flavors interwoven with spices notes like black pepper
Negroamaro Salento Rosso, Masserie Dugento Size:750 ml crushed and destemmed and then100% Negroamaro planted to red clay soils with a south exposure Vine age varies between 30 60 years old Sourced from the Masserie di Ugento Cru of the Ugento production area Maceration on the skins for approximately 12 days, temperature controlled Aging in stainless steel for 10 months followed by resting in bottle for 5 months prior to release
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