Arimoto Yoko no Marinate ga Areba Ara Toishi (Coarse Stones) "Jyoubisai" refers to a selection

"Jyoubisai" refers to a selection of preserved foods that can be made and stored for future use -- this book from acclaimed chef Toshio Endo covers a number of Japanese jyoubisai that can be used at the upper echelons of high cuisine and also in the home kitchen

Steel Type: Ginsanko Stainless

I use mine with a lexan cambro container like this one: Cambro Clear Food Pan

Weight: 153g

Arimoto Yoko no Marinate ga Areba Ara Toishi (Coarse Stones) "Jyoubisai" refers to a selectionProduct Description Detailed Specs Measurements A book from Tokyo based chef Yoko Arimoto. This book covers a number of recipes and cooking techniques, all rooted in marinating ingredients prior to cooking both hot and cold preparation. * This book is Japanese language only. Length: 256mm Width: 191mm Height: 9mm Weight: 300g