Molinari Sambuca Caffe brand_Rubén Díaz Viticultor the whisky was aged in

the whisky was aged in refill and first -fill ex-bourbon casks and packaged in a lovely wooden presentation case complete with a miniature and even a piece of the oak barrel it was matured in

Xicaru Silver 102 is made with agave Espadin by mezcalero Fernando Santibanez in Santiago Matatlan

powerful and rich

touches of bergamot coming through with time

Molinari Sambuca Caffe brand_Rubén Díaz Viticultor the whisky was aged inA selection of the most noted coffees and Sambuca Molinari. The perfume of the Arabic coffee and the anise are ancient flavors fused in an essence with an unmistakeable aroma to let you taste a new emotion at every sip. Two decisive flavors which blend harmoniously in a unique and refined liqueur.