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this unfiltered and unpasteurized ale is top-fermented and undergoes a second fermentation in the bottle for natural depth and character
or stirring through pasta sauces for an unmistakably bold southern Italian flavour
Parmigiano Reggiano is a traditional hard cow’s milk cheese produced in the Emilia-Romagna region of Northern Italy
marasca cherry
Still Water - Acqua Filette - 12 x 75cl this unfiltered and unpasteurized aleSourced directly from the protected springs of the Apennine Mountains, this still water features an ultra low sodium content and a balanced mineral profile.
US$ 134.50
US$ 134.50
US$ 134.50
US$ 401500.00
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