Chateau Montrose Saint-Estephe 2015 Bottle:1 where fermentation occurred spontaneously with

where fermentation occurred spontaneously with ambient yeasts

The nose fresh and buttery

On the palate the wine isaromatic fruity and pleasantly sweet

with its core of citrus

Chateau Montrose Saint-Estephe 2015 Bottle:1 where fermentation occurred spontaneously withIntensity and clarity of fruit is so insane. Blackberries, spices such as cloves, blueberries, sandalwood and dried lavender. Full body and such a beautiful, dense center palate with perfectly polished tannins. Extremely long and beautiful. One of the best young Montroses in a long, long time. Structured and tannic but with all the elegance and refinement of a Grand Cru Class, with time it develops a delicate and complex bouquet. Matured for 18 months