Gesshin Kagero 240mm Powdered Steel Gyuto Western Handle Handle to Tip Length: 146mm

Handle to Tip Length: 146mm

which allow it to be used as a stand-alone stone base

From line cooks to home chefs interested in getting into the world of Japanese knives

Handle Length: 137mm

Gesshin Kagero 240mm Powdered Steel Gyuto Western Handle Handle to Tip Length: 146mmProduct Description Detailed Specs Measurements Gesshin Kagero knives are constructed with a stainless powdered steel core and softer stainless cladding. They have very good edge retention and take a very good edge. These knives are on the thinner side of things, but not quite as thin as the thinnest knives we have. They get very thin behind the edge though. They are not as brittle as some other powdered steels, such as SG1 or SG2, but have equal (and