Vincent Girardin Santenay Les Gravieres Vieilles Vignes 2014 Size:750ml The malolactic fermentation can then

The malolactic fermentation can then begin thanks to the bacteria naturally present in the juice

intense fruit

two of life’s greatest forms of entertainment

almond-flavored liqueur made with the crushed essence of apricot

Vincent Girardin Santenay Les Gravieres Vieilles Vignes 2014 Size:750ml The malolactic fermentation can thenAGE OF VINE 45 years GEOLOGY The grapes come from the 1st Cru "Les Gravires" plot in the village of Santenay, south of the Cte de Beaune. "Les Gravires" is the best premier cru in Santenay. Soil: clay limestone. Marly soil. Strong slope. 100% pinot noir. Guyot with different annual works of the vine (pruning, trellising on wire knotting, stripping). VINIFICATION Harvest by hand. The grapes are sorted twice (during picking and on the sorting table),