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• Soils have a higher percentage of sand • Fruit is hand harvested beginning the middle of October • Fermentation and maceration in stainless steel for 12 - 15 days • French oak aging • First vintage was 2013 • 330 - 500 cases produced annually
they began to distill a local agave drink
it has much to live up to as a part of the Diamond Collection and Gold Label lines
Nose: Bready aroma of home baking
Rabbit Hole Raceking Bottle:1 • Soils have a higherRabbit Holes Raceking is far more than a typical bourbon. A masterclass in the art of the "cask finished" expression, this Double Gold winning Kentucky straight bourbon is finished in toasted chocolate malt barrels, creating a uniquely luxurious sensory
