Everyday Matcha │ MOKOMA Select Tea Kessho This process does not reduce

This process does not reduce the amino acids many seek for the health benefits of matcha

Excellent sencha from Marukyu Koyamaen

Prepared with the floral and mildly fruity Peruvian cacao from Ucayali River makes a chocolate that has a depth of flavour with lingering umami and jasmine fragrance

Rose tea-infused Tanzania 52% Dark Milk Chocolate topped with dehydrated lychee from Thailand and crunchy cacao nibs

Everyday Matcha │ MOKOMA Select Tea Kessho This process does not reduceThis is the culinary (barista) SUGOi Sweets uses to make all our matcha offerings. It it the matcha we use in our soft serve base, in our cafe offerings, and is perfect for other culinary adventures. Information: Source: Uji, Kyoto, JapanBest Before: Use as quickly as possible. Storage: Store in a cool dark place. Frequent opening of the bag will result in loss of flavor. Latte Preparation: 1. Measure 6 g tea powder. Shift with a tea strainer (to