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have been produced in Valpolicella since Roman times
a dense center palate and a cord of fruit and ripe tannins
Vanilla and carnalized brown sugar meets Rainer cherry
CULTURAL METHOD
Nekeas Garnacha 'Cepa por Cepa' 2021 2021 hashval_61E4715A12C35076500F1FE4C7695038B9FE336A have been produced in ValpolicellaWith vivid strawberries, redcurrants, red cherries, and Mediterranean herbs, such as oregano and rosemary. Bright and generous, loaded with red fruit and lots of silky tannins. It is a fresh, juicy wine dominated by aromas of wild strawberries and spices such as black pepper. It is delicate yet intense on the palate, both accessible and seductive. Its tannins seem to be virtually non existent, but they give the wine its structure
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