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At harvest we used double the volume of peppers than we traditionally do
Use it in shrubs
Neapolitan Herb Dark Balsamic
our aged Fig Balsamic Vinegar from Modena
Basil Olive Oil mango At harvest we used doubleThis distinctive extra virgin olive oil embodies the fresh, raw flavor of sweet basil. Suggested Uses It is perfect for grilling or sauting. Toss it with pasta, steamed vegetables, fall soups and soft cheeses. Make homemade focaccia bread or pesto using this oil. Pair With We call it "The Godmother" when paired with 18 Year Traditional Balsamic (great as a marinade for chicken).
