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A beautiful dry Riesling from a German master
In 1969 the distillery stopped malting its own grain and the malting floors were turned into a museum of malt whisky
The palate of the wine is rich and full
to be ready to drink upon release as well as having some serious cellaring potential
Pinot Noir 'Sonoma Coast', Sean Minor Size:750 ml A beautiful dry Riesling from100% Pinot Noir Pommard and Dijon clones Sonoma Coast AVA Hand harvested De stemmed and put into open top fermenters for a 3 day cold soak before fermentation Two to three punch downs per day Aged 10 months in 100% French oak (20% new) 14. 5% abv
