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Crown Royal Salted Caramel is a blend of the finest Canadian whiskies
red fruit in its aromas and flavors
The smells of crimson and black fruits
elegant and deeply lingering wine
Villa Matilde Taurasi 2020 skus_30201543 Crown Royal Salted Caramel isAfter Stemming and pressing of bunches, the must is given a cold maceration on the skins, then ferments slowly at 79 F. Afterward the wine macerates on the skins for over 20 days, with daily pumpovers and dlestages. Malolactic fermentation follows.
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