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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
a bit simple
Wine making: Maceration at 25°C for 6-7 days with frequent pumpovers
the fruit is savory and the aromatics are a little more pronounced than the last few vintages
Made in the "méthod Champenoise" tradition and according to strict rules governing harvesting and production similar to Champagne
Barolo 'Bricco Ambrogio', Paolo Scavino 2021 brand_Luli a bit simpleNebbiolo planted to marl and limestone soils in the Bricco Ambrogio cru, the most important vineyard in the village of Roddi 275 meters elevation with south southeast exposure The first vintage was produced in 2002 and nearly a monopole Harvested by hand, normally after the 10th of October Submerged cap maceration (10 12 days in average) in stainless steel Indigenous yeast fermentation (20 30 days in average) in stainless steel Aged 20 months in large
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