Springfield Wild Yeast Chardonnay 2020 Ernie Els Grown on the coolest block

Grown on the coolest block on the property and co-fermented with a touch of Viognier

: Crew neck

and is only produced by our winemaker

and of many a wild night spent in the company of those we love

Springfield Wild Yeast Chardonnay 2020 Ernie Els Grown on the coolest blockProduct Description Fact Sheet Awards & Accolades True to its moniker, the Wild Yeast Chardonnay is fermented using the native, wild yeasts that occur naturally on the skins of the grapes. Unwooded, it is fermented in underground cement tanks in a slow, volatile process that can take anywhere between 6 9 months. This method, although risky, results in incredibly expressive wine with a wisdom that is unattainable in wines made using commercial yeasts.