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with cranberry-tart acidity and brawny
medium to full body
To the nose it proves expressive
dark chocolate and blueberry syrup notes soften the texture and linger on the finish
Bulli Rosso Colli Piacentini 'Cör' NV Bottle:12 with cranberry-tart acidity and brawnyWHY BE CURIOUS: Traditional Emilia Romagna producer of spontaneous fermentation metodo ancestrale farmer fizz; no added SO2; limestone rich soils. Practicing organic. WHO: Leonardo Bulli (matriarch boss is his mother La Signora Bulli). WHERE: 12 hectares in the Colli Piacentini, the hills around the town of PiacenzaWHAT GRAPES: Barbera, Bonarda, Uva Rara; spunky white Ortrugo, and the semi aromatic Uva Sampagnina (AKA Marsanne). WHAT WINES TASTE LIKE:
