The Savoy Cocktail Book - Paperback freeze dried orange garnish 4 oz bottles) and our

4 oz bottles) and our Recipe Book (mocktail & cocktail recipes) to tie it all together

It is designed to be accurate

Because each swizzle is handcrafted

and offers every tip and trick to produce expert serves every time

The Savoy Cocktail Book - Paperback freeze dried orange garnish 4 oz bottles) and ourReport copyright infringement by Harry Craddock (Author) Harry Craddock was a United States citizen who left during Prohibition and joined the American Bar at the Savoy Hotel, London, in 1920. Craddock was one of the most famous cocktail barmen of the 1920s and 1930s. Craddock's "The Savoy Cocktail Book" was published in 1930, and is still in print today. Craddock invented a number of classic cocktails, including the famous Corpse Reviver #2 and