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Clay’s son Ivan
seasoned ethnic food: Peruvian
the refined and concentrated white wines are even among the best in the world
Serve neat or on the rocks
Banfi Gavi Principessa Gavia hashval_C1AD06E8A04C0C466D2EBAE00F32966D6679AA19 Clay’s son IvanOn the pour its super light, almost clear with just the faintest hint of yellow. Loads of peach and honey on the nose; more fruit in the mouth where the wine is medium in body; tarty, lemon cream, pineapple and green apple, with plenty of acidity; finishes nice, dry and almost reminded me of the lingering scent of an old school creamsicle purchased from the ice cream guy on a hot day. Overall this wine is crisp, refreshing and keeps you coming back
