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followed by malolactic fermentation in barrels
and benefits from fine limestone subsoil
Robert Parker: 90/100
a monastery was established there
Château La Rose Perrière 2023 Blanc Sec (ex-ch) Quantity:A case of 6 bottles (75cl) followed by malolactic fermentation inChteau La Rose Perrire Blanc is made with respect for nature, tradition, and quality. This vineyard is one of the oldest in the Lussac Saint Emilion appellation. In the Middle Ages, a monastery was established there, and monks were the first to plant vines on the estate's limestone slope. In 2003, Jean Luc Sylvain, famous Cooper of the right bank, buys the property and undertaking extensive renovation: the winery, vineyards and buildings. The chteau
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