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gold apple and lemon curd are well-balanced with finishing traces of crème brulee
cinchona bark
depending on the vintage
plus a whiff of meat
Morso di Sole, Pasaeli Size:750 ml gold apple and lemon curd100% Sultaniye (pronunciation: Sool tan ee yeh) Sourced from the Aegean region of Denizil Hand harvested and then partially sun dried for 2 weeks Slow native fermentation for 3 months in stainless steel Aged sur lie for 6 months in stainless steel
US$ 325.00
US$ 179.00
US$ 237.50
US$ 799.50
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